Ingredients:

  • 225 grams spaghetti
  • 1 can (400 grams) crushed tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 5 ml olive oil
  • 5 ml dried basil
  • 5 ml dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (if in the budget)

Instructions:

  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. In a saucepan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
  3. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
  4. Serve the marinara sauce over cooked spaghetti. Top with grated Parmesan cheese if desired.