Is your diet healthy?
A diet does not have to mean deprivation. It is about staying healthy by making smarter food choices. In making those smart choices it is important to look at the following.
Portion control
To lose weight, you need to burn more kilojoules than you consume, which means one thing: portion control. But you’re not necessarily doomed to a growling stomach until you reach your goal. Portion control doesn’t mean you have to eat tiny portions of everything.
To control portion sizes and get the right amount of nutrients at each meal, divide your plate mentally into quarters. One quarter of the plate should be complex carbohydrates, like pasta or potatoes. One quarter should be meat or another source of protein and the rest should be devoted to vegetables.
Fruits and vegetables
Vegetables and fruits are an important part of a healthy diet and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Adults should eat two cups of fruit and 2½ cups of vegetables each day.
Whole grains
Whole grains, like oatmeal, brown rice and pasta, whole-wheat flour, whole cornmeal and bulgur, can lower your risk of developing cardiovascular disease, including stroke and heart disease. Making whole grains a part of your diet can also reduce the risk of developing asthma, gum disease, tooth loss, high blood pressure, colorectal cancer and inflammatory disease.
Fat
Fats are an essential part of our diet and is important for good health. There are different types of fats, with some fats being healthier than others. To help make sure you stay healthy, it is important to eat unsaturated fats in small amounts as part of a balanced diet. When eaten in large amounts, all fats, including healthy fats, can contribute to weight gain.
Eating less saturated and trans fats may help lower your risk of heart disease. When buying products, check the labels and choose the varieties that are lower in saturated and trans fats and higher in poly and monounsaturated fats.
Processed foods
The major problem with processed food is its sodium content. There is a direct link between sodium and heart disease. Up to three-quarters of the salt in our diet comes from processed foods. Salt is used as an additive to change the colour or texture of foods and is often used as a preservative or flavour modifier. Avoiding processed foods as much as possible can help limit the sodium in your diet and reduce the risk of developing cardiovascular disease.
Nutrient-dense protein
There are many foods other than meat that are rich in protein. Protein is important for muscular growth and development, and normal body function. All protein products have additional nutritional benefits. For example, poultry, lean cuts of beef and pork and eggs are protein sources that provide vitamins and minerals such as vitamin B12, iron and zinc. In addition, fatty fishes such as salmon provide heart-healthy omega-3 fatty acids. Beans and legumes of all forms supply protein while contributing dietary fibre. Dairy products are best known for their contribution of calcium.
Balanced diet
A crucial part of healthy eating is a balanced diet. A balanced diet means consuming from all the different good groups in the right quantities. That means we should all eat from the five main food groups, namely:
- Whole grains
- Fruit and vegetables
- Protein
- Diary
- Fat and sugar.
There is good evidence that eating a healthy diet can reduce your risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The food you eat contains several different types of nutrients, which are all required for the many vital processes in your body.
Sufficient food
A healthy diet contains a quantity of food adequate to maintain health. Your diet should provide you with the nutrients, minerals and vitamins sufficient enough to replace those that your body consumes daily.
Water
We cannot live without water. Water is good for the following reasons:
- Over 65% of your body is composed of water (most of the muscle cell is water).
- Water cleanses your body from toxins and pollutants that would get you sick.
- Water is needed for all of the complex chemical reactions that your body needs to perform on a daily basis.
- Water helps lubricate the joints.
- When the outside temperature is high, water serves as a coolant to bring the body temperature down to where it is supposed to be.
- Water helps control your appetite. Sometimes when you feel hungry after a good meal this sensation indicates a lack of water. Drinking water at that time will satisfy the craving.
- Cold water increases your metabolism.
Sources
http://www.livestrong.com/article/17761-characteristics-diet/
http://healthyeating.sfgate.com/five-important-characteristics-healthy-eating-5892.html
https://www.bodybuilding.com/fun/hugo3.htm
http://naturopathconnect.com/articles/dietary-guidelines/