Growing Nutrients in your Garden
Eating healthily doesn’t mean spending a fortune on ingredients or hours in the shops. A delicious and nutritious meal can come from your very own garden and is simpler than you think! Eating a variety of fruits and vegetables every day will contribute towards you and your family staying healthy as well as preventing common lifestyle diseases like diabetes, heart disease, stroke, obesity and high blood pressure. Let’s look at what nutrient-packed food you can grow yourself to ensure that you get your “five a day”!
- Red: Red peppers, tomatoes and beetroot are high in antioxidants like vitamin A, vitamin C, manganese and fibre which are all good for heart health.
- Orange: Sweet potatoes, orange peppers and carrots are full of vitamin A for eye health as well as potassium and fibre for general health.
- Green: Green beans, spinach and peas will boost your iron levels and provide folate which is essential for growth during childhood and pregnancy.
- Purple: Eggplant, purple cabbage and plums contain anthocyanins which are antioxidants that protect blood vessels and keep your skin healthy.
- White: Onions, garlic and leeks all have allicin that protects against heart disease and lowers cholesterol.
Sources:
https://www.disabled-world.com/fitness/nutrition/fruits-veggies/colored.php
https://healthyeating.sfgate.com/colors-vegetables-nutrients-2311.html